Monday, January 14, 2008

Food Review: Char Kuay Teow @ Kelana Jaya

Took the chance to try out the CKT raved here
and here.

So this is the CKT stall @ Restoran Jamal Mohamed. That's Wisma FAM in the background. Those 2 Malays guys in the foreground were enjoying their CKT. Rest assured that it's halal.

The big lady on the left is the cook, that's the sweet young thing (this SYT is seriously hot) on the right who waits tables as does the old bitch in the middle. Bitch?!! I'll get to the story but first the FOOD!

My friend and I ordered a 'big' each. While waiting, my friend ordered Penang Rojak from a nearby stall. DO NOT order this! It's really small, missing the crackers and just not worth the RM3.50. He said it tasted bland but finished it anyway.

Not long after, the CKT arrived. This is mine.

and this is his


Wish I had caught the disappointment on our faces as the noodles were laid before us. Yeah, doesn't look too good, does it? And it's small for a 'big'. Really simple: 2 prawns, 2 cockles, less than a handful of taugeh, the noodles and the egg.

Nevertheless, I must admit it smelled good. And it tasted better. It's got that smoky flavour that you get with good 'wok hei'. Bean sprouts were crunchy, prawns and cockles were fresh. Noodles weren't soggy and drenched in oil (don't you hate those CKTs?) . They had a nice mouth feel, sort of dissolving in your mouth as the flavours are released. The chilli is well balanced, enhancing the palate rather than setting the mouth on fire. Not much soy sauce (hence the pale noodles) and so a light, almost undetectable saltiness that opens the palate to the other flavours.
Overall, the cook balanced the flavours well, a good example of less is more. Only complain is there was too little of it to savour! Which leads to the 'bitch' story.

So my friend finished his first and asked the bitch about our portion size. Here's the conversation (originally in Cantonese):

Friend: Lady boss, the other table's portion looks bigger.

Bitch: You order big, right? This is big, lah.

Friend: Hah? Like this called big, ah?!

Bitch: Yalah! What, u guys never eat for 3 days issit?

and she walked off.

Well that kinda pissed us off. So we got up to leave. The cook overheard our conversation and apologised: apparently she was busy with the orders and might have messed up on ours. She promised to make up for it next time or something like that. I wasn't really listening, distracted by the SYT. Well, I doubt my friend will return anytime soon. I may, just to ogle at the chick again!

Conclusion: the CKT is a fest for the tongue, won't fill your stomach and nothing to look at. Ignore the bitch's sarcasm, forget the damage to your wallet (RM3.50 small, RM4 big) refresh your eyes on the SYT and you've got a memorable lunch.

9 comments:

Julian Si said...

Thanks for visiting my little blog :-) Good job on yours!

Anonymous said...

If you really love CKT very much, you should try this place... Everyday Foodcourt at Pusat Bandar Puchong...

The stall name is Redhot Char Kuay Teow. They open from 6pm.

The taste was really like Original Penang Style. They also selling very good fried rice...

You may try thier Duck Egg fried Kuay Teow....I love it very much with chili...

Sometime you will see thier Indo worker fry. At first thought not to eat if Indon worker fry...
But my friend told me that still taste very good indon worker fry...... hahahahaaa
Wah I can say... Not only Malaysia Boleh..
Indon pun Boleh... LOL.

My suggestion to you is...

Mesti Cuba / Must Try....
and you will love it...

Arjuna's said...

Thanks Julian.

Just started so my pics aren't really good.
Learning from you flogger guys.

Say, will you be attending the NuffNang do on Saturday?

Arjuna's said...

Anonymous:

Erk!! U've piqued my interest.
Gotta pull up Wikimapia to figure out where it is.

Hopefully won't disappoint!

Anonymous said...

This is what I found, they have Website...

www.redhotckt.proboards55.com


Below link is their stall`s map...

http://www.redhotckt.proboards55.com/index.cgi?action=display&board=red2&thread=1139424006&page=1

I notice that weekend (sat & Sun) they use to fry with 3 woks... I think you should go weekend and check it out... As for me, first time lah... no other place got like this lah... must be super busy in weekend..hahahahaaa

regards

John

Arjuna's said...

Thanks, John!

Yup, my friend knows where it is.
Heading there soon....just have to plan how to burn the calories!

U know lah..old people like me, metabolism slow down.

Anonymous said...

Oh a....forget to tell you...
A small plate of CKT will cost you at RM4.00 and Big is RM4.80.

Duck Egg Small is RM4.50
Big Duck Egg CKT is RM5.30

Whole Puchong is the most high price CKT !!!!!
However the most CKT customers in Puchong....

DON`t ever ask for PORK...

Because they

DON`t PORK !!!

(Pork Free)...

regards
John

Arjuna's said...

Duck Egg & CKT?!

What a pairing! Definitely must try.

Quite expensive but cook must be quite skilled to make good CKT without pork.

Anonymous said...

yes, is without pork.... If you really want your best CKT !! Get the BOSS to fry. you can see how he fry less than 1 min. Dammm fast...

They open everyday without off day. If you thinking CNY EVE, CNY1 or 2nd day want to have CKT, that`s the right place...

Regards
John